Oil Free Italian Peperonata Sauce

Healthy, fresh, and utter delicious, this Oil Free Italian Peperonata Sauce recipe is a delightful Italian sauce perfect for pasta drenching.

subheading: Base Ingredients:

1 medium yellow onion, fine dice

1 red bell pepper, diced into ¾-inch squares

1 orange bell pepper, diced into ¾-inch squares

1 yellow bell pepper, diced into ¾-inch squares

2 Tablespoons minced garlic

1 lb. 8 oz. plump tomatoes, quartered *

¼ teaspoon baking soda *

¼ cup pasta water ( /-) *

subheading: Herb/Spice Ingredients:

1 teaspoon garlic powder

1 teaspoon onion powder

2 teaspoons dried basil ( /-) *

2 teaspoons dried oregano ( /-) *

¼ to 1 teaspoon sea salt ( /-) *

Pinch red pepper flakes

subheading: Other Ingredients:

16 oz. pasta (of choice) *

subheading: Optional Toppings:

Fresh chopped basil

Vegan Parmesan Cheese *

Directions at monkeyandmekitchenadventures.com

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