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One-Pot Spicy Sausage and Tomato Pasta
Ingredients
  • 12 ounces smoked andouille sausage
  • ½ medium fennel bulb
  • 4 ½ cups water
  • 1 (14.5-ounce) can fire-roasted diced tomatoes
  • 12 ounces dried linguine pasta
  • 2 tablespoons olive oil
  • 2 teaspons kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 cup fresh basil leaves, plus more for garnish
Steps
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