Servings: 18

½ cup heavy whipping cream ½ cup heavy whipping cream
¼ cup butter, room temperature ¼ cup butter, room temperature
1 x 8 oz , cream cheese, room temperature 1 x 8 oz , cream cheese, room temperature
½ cup powdered sweetener ½ cup powdered sweetener
1½ tsp vanilla or other flavor extract 1½ tsp vanilla or other flavor extract

Line a baking sheet with a parchment paper and set aside.
Whip the heaving whipping cream into firm peaks
in a separate bowl whip the butter until it becomes very white.
Add the cream cheese and beat well, until fully combined.
Beat in the powdered sweetener then stir in the vanilla. Fold in the whipped cream.
Use two spoons or cookie scoop to shape eggs and place onto the baking sheet.
Freeze for 30 minutes.
Dip and cover in chocolate coating of choice and freeze unlit solid

Flavors are unlimited...berry, mint, orange....  Flavors are unlimited...berry, mint, orange....