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Potato Leek Soup Recipe (Extra Creamy)
Ingredients
  • 2 pounds russet potatoes (about 5 medium)
  • 3 medium leeks
  • 3 medium scallions
  • 3 cloves garlic
  • 3 tablespoons olive oil, plus more for drizzling
  • 1 ½ teaspoons kosher salt, plus more as needed
  • ¼ teaspoon freshly ground black pepper, plus more as needed
  • 1 (32-ounce) carton low-sodium chicken or vegetable broth (about 4 cups)
  • 1 cup whole milk
  • ⅓ cup sour cream
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