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Ingredients
  • 1 to 2 long Cucumbers
  • 125 grams Sushi Rice
  • 25 ml Sushi Vinegar
  • 12 grams Sugar
  • 175 ml Water
  • 1 Avocado sliced
  • 1 cup Chickpeas cooked or canned and mashed
  • 2 tbsp Vegan Mayo
  • 1 tsp Rice Vinegar
  • 1 tsp Soy Sauce
  • Sriracha Mayo to taste
  • Sesame Seeds for garnish
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