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Potato Broccoli Soup
Ingredients
  • 1 tablespoon butter or oil
  • 1 medium yellow onion, chopped
  • 4 cups Russet potatoes, skins removed and then cubed  (3 large potatoes)
  • 4 cups chicken broth or stock
  • ½ teaspoon salt
  • 6 cups broccoli florets
  • 3 cups milk or half and half
  • 3 cups cheddar cheese, shredded (I used sharp)
  • 2 tablespoons flour
  • 1 teaspoon black pepper
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