https://www.copymethat.com/r/IvKw49XF5/pistachio-entremet/
113931050
THIjOd3
IvKw49XF5
2024-06-02 00:42:07
Pistachio Entremet
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Ingredients
- subheading: Pistachio Mousse:
- 200g white chocolate
- 110g pistachio paste ( learn to make your own here)
- 2.75 gelatine leaves
- 70g caster sugar
- 810g heavy cream (35% fat)
- subheading: Caramelised White Chocolate Cremeux:
- ½ gelatine leaf
- 200 caramelised white chocolate
- 40g egg yolks
- 15g caster sugar
- 125g whole milk
- 30g heavy cream
- subheading: Almond Dacquoise:
- 70g superfine/caster sugar
- 200g egg whites
- 200g icing sugar
- 180g almond meal
- subheading: Pistachio Crispy Base:
- 200g white chocolate
- 100g pistachio paste
- 150g feuilletine
- subheading: Green Glaze:
- 270 g water
- 250 g caster sugar
- 350 g glucose
- 200 g condensed milk
- 18g gelatine leaves
- 300 g white chocolate
- green colouring
- yellow colouring
Note: Ingredients may have been altered from the original.
Steps
Directions at dessertisans.com
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