Easy Vegan Corn Chowder (30 Minutes!)

shaneandsimple.com

Jennifer Kellogg

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1 medium yellow onion, chopped

3 cloves of garlic, minced

2 celery stalks, chopped

1 Yukon gold potato, diced

2 15-ounce cans of sweet whole kernel corn (no salt added or low-sodium)

1 red bell pepper, diced

1 tsp. celery seed

1 tsp. smoked paprika

1 Tbsp red wine vinegar

2 cups low-sodium vegetable broth

1 (14-ounce) can light coconut milk

2 Tbsp maple syrup (optional for extra sweetness)

Salt and pepper to taste

subheading: For Garnish:

Chopped green onion, extra corn kernels, and chopped bell pepper

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