Easy Pumpkin Spice Tarts (Gf

mrsslimonplants.com

CathyH

subheading: For Base Layer:

½ cup quick cooking oats (I used gluten free)

4 (80g) pitted Medjool dates

⅓ (60g) cup nut butter of your choice (I used mixed seeds/nut butter)

½ tsp pumpkin spice seasoning

subheading: For Filling:

200g (about 1 cup) pumpkin puree

note: 150g Extra firm silken tofu

1.5 tbsp arrowroot powder

½ tsp pumpkin spice

½ tsp ground cinnamon

1 tsp vanilla extract

⅓ cup maple syrup (+/- adjust per your taste, but be careful not to add too much liquid otherwise Tarts won’t set, use coconut brown sugar or an extra medjool date for sweetness instead)

subheading: Additional Toppings:

Coconut whip cream

Chopped toasted pecans

Directions at mrsslimonplants.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer