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Ingredients
  • subheading: Cookies:
  • 1 cup almond flour 112g
  • ½ cup coconut flour 56g
  • ½ tsp xanthan gum
  • ¼ tsp salt
  • 10 tbsp butter softened 150g
  • ½ cup powdered monkfruit/erythritol sweetener 96g
  • 2 eggs
  • 1 tsp vanilla extract
  • ⅛ tsp almond extract optional
  • ~2 tbsp Stoka Sugar Free Rainbow Sprinkles 20g + extra for topping
  • subheading: Glaze:
  • 1 tbsp butter 15g,melted
  • ¼ cup light cream 60g, 18% cream
  • ½ tsp vanilla extract
  • ½ cup powdered monkfruit/erythritol sweetener 90g
Steps
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