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Stuffed Zucchini Boats
Ingredients
  • 4 to 6 medium zucchini, each cut in half lengthwise
  • 2 tablespoons olive oil
  • Salt and pepper
  • 1 pound bulk Italian sausage
  • ½ cup finely chopped onion
  • 2 cloves garlic, chopped
  • 1 teaspoon Italian seasoning
  • 1 cup tomatoes, seeded and diced
  • 1 cup fresh bread crumbs
  • 1 egg, beaten
  • ½ cup grated Parmesan cheese
  • 1 to 2 cups shredded Mozzarella cheese
  • Marinara Sauce for dippibg
Steps
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