LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 8 cups water
  • 2 ½ cups cauliflower florets, chopped small
  • 1 cup uncooked elbow macaroni (8 oz)
  • 1 ½ cup milk of choice
  • 3 tbsp spelt, white, or sorghum flour
  • optional 2 tbsp buttery spread
  • ½ tsp salt, and dash pepper if desired
  • 2 cups Cheddar shreds, such as fyh vegan
  • ¼ cup Italian breadcrumbs, gf if desired
  • 2 tsp oil, buttery spread, or oil spray
  • optional nutritional yeast as desired
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer