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Quick & Easy Beef Stroganoff
Ingredients
  • 1 tablespoon coconut oil or butter
  • 1 large brown onion, quartered and sliced thinly
  • ½ teaspoon sea salt
  • 450 g beef rump steak, sliced into thin strips (cut away any hard fat)
  • 200 g Brown or Swiss button mushrooms (regular white button mushrooms are fine)
  • Handful of dried porcini mushrooms (optional)
  • 3 cloves garlic, finely diced
  • 1 tablespoon tomato paste
  • 1 tablespoon Dijon mustard (yellow mustard is ok)
  • 1 bay leaf (optional)
  • Generous pinch of black pepper
  • 1 cup beef stock
  • 1 tablespoon tapioca flour or arrowroot flour (corn or rice flour are also ok)
  • ⅓ cup sour cream or crème fraîche
  • ½ cup garden fresh peas (if using frozen, defrost under hot water first)
  • 2 tablespoons chopped flat-leaf parsley
  • Our side: 3 large potatoes, cubed and boiled till tender
Steps
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