LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Slow Cooker Vegetarian Chili Mac
Ingredients
  • 1 medium onion, chopped
  • 1 red bell pepper, chopped
  • 15 ounce can pinto beans, rinsed and drained
  • 15 ounce can kidney beans, rinsed and drained
  • 28 ounce can crushed tomatoes
  • 1 ½ tablespoons chili powder
  • 2 teaspoons cumin
  • ½ teaspoon salt
  • ⅛ teaspoon black pepper
  • 2 cups vegetable broth
  • 8 ounces whole wheat elbow macaroni pasta (uncooked)
  • 1 ½ cups (6 ounces) cheddar cheese, divided (or Monterey jack or mozzarella)
  • chopped green onions, for serving
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer