Pad Thai

monashfodmap.com

JussyT

¼ cup soy sauce

1 Tbsp maple syrup

2 Tbsp peanut butter

50 g

¼ cup lime juice

1 tsp fish sauce (substitute with more soy sauce if vegetarian)

Rice noodles

1 Tbsp garlic infused olive oil

2 chicken breasts, cubed (use 200g firm tofu for a vegetarian option)

200 g

2 eggs, whisked

2 tsp fresh ginger, grated

1 chilli, finely sliced

2 zucchinis, made into veggie noodles using a spiraliser

320 g

1 carrot, made into veggie noodles using a spiraliser

75 g

1 cup bean sprouts

100 g

½ bunch spring onion, green section only, chopped

1 cup coriander leaves

Crushed peanuts, extra bean sprouts and 1 lime, to serve

Directions at monashfodmap.com

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