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Ingredients
  • 1 cup of uncooked jasmine/basmati rice (use measuring cup not the rice cooker cup)
  • 1 ½ cups water, more if needed (use the same measuring cup)
  • 2 small bay leaves
  • Juice of 1 orange and 1 lime or a combo of 1 orange/1 lemon/1 lime (the latter combo is sharper) - use
  • about 4 Tbsp or to taste (the left over juice I give to my tots who love it!)
  • 1 cup of fresh cilantro, chopped
  • 2 Tablespoons Olive Oil
  • Salt, to taste
Steps
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