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Slow Cooker Carnitas Tacos
Ingredients
  • 3 ½ to 4 pound boneless pork butt (shoulder) roast
  • 1 cup chicken broth or stock
  • 1 onion, peeled & quartered
  • 5 cloves garlic, minced
  • 2 tablespoons lime juice
  • 2 teaspoons dried cumin
  • 1 teaspoon dried oregano
  • 2 bay leaves
  • 1 orange
  • Salt & freshly ground black pepper, to taste
  • subheading: For serving:
  • Corn (or flour) tortillas
  • Lime wedges
  • Sour cream
  • Fresh minced cilantro
  • Shredded cheese
  • Avocado chunks
  • Diced tomatoes
  • Salsa
  • Thinly sliced radishes
  • Minced onion
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