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Lemon Crisp Cookies
Ingredients
  • 1 ⁄2 cup softened butter
  • 3 ⁄4 cup sugar
  • 1 large egg
  • 1 tablespoon lemon zest, finely grated
  • 1 1⁄2 tablespoons fresh lemon juice
  • 3 ⁄4 teaspoon vanilla
  • 1 ⁄2 teaspoon baking powder
  • 1 ⁄4 teaspoon baking soda
  • 1 ⁄4 teaspoon salt
  • 1 1⁄4 cups flour
  • colored crystal sugar, for decorating
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