Rio Grande Valley Style Carne Guisada

food.com

Courtney Carra

1 1⁄2 lbs round steaks

1 tablespoon vegetable oil

3 cups water

1⁄4 teaspoon dried oregano leaves

1 teaspoon cumin seed

1 teaspoon fresh ground black pepper

1 1⁄2 teaspoons salt

1 clove garlic, minced

1⁄2 green bell pepper, diced

1⁄2 onion, sliced

1 fresh tomato, diced

1⁄2 cup tomato sauce

1 tablespoon chili powder

1 teaspoon paprika

2 teaspoons all-purpose flour

2 tablespoons vegetable oil

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