Country Skillet

This homestyle favorite, made with potatoes, onions, peppers, and vegan sausage, makes a hearty brunch or dinner.
Total Time: under 1 hour.

8 ounces small red potatoes, cut into 1-inch pieces

2 tablespoons olive oil, divided

½ medium onion, chopped

½ red or green bell pepper, chopped

6 ounces store-bought vegan sausage links, cut into ¼-inch slices

1 pound extra-firm tofu, drained, pressed, and cut into ½-inch dice

6 ounces Swiss chard, stemmed and chopped

2 cloves garlic, minced

1 cup sliced cremini mushrooms

3 tablespoons nutritional yeast

Juice of ½ lemon

1 teaspoon dried basil

1 teaspoon dried parsley

1 teaspoon dried thyme

½ teaspoon turmeric

1 teaspoon salt

Pinch ground cayenne

Directions at cookstr.com

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