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Cheddar Cheese Fondue (Courtesy of the Melting Pot)
Ingredients
  • 4 ounces beer or 4 ounces skim milk or 4 ounces broth
  • 1 teaspoon chopped garlic
  • 8 ounces cheddar cheese
  • pepper
  • 2 tsp mustard powder
  • 2 tsp Worcestershire sauce
  • apple (cut up to dip)
Note: Ingredients may have been altered from the original.
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