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Ingredients
  • 1 spaghetti squash (you'll only use about ¼th of it)
  • 1 wedge The Laughing Cow Light Creamy Swiss cheese
  • ¼ tsp. garlic powder
  • ¼ tsp. onion powder
  • One 4-oz. raw boneless skinless chicken cutlet, pounded to ¼-inch thickness
  • 2 tbsp. (about 1 large) egg whites
  • 2 tbsp. whole-wheat panko breadcrumbs
  • 1 ½ tsp. grated Parmesan cheese
  • ⅛ tsp. cayenne pepper
  • 1 ½ tsp. Frank’s RedHot Original Cayenne Pepper sauce
  • 2 tbsp. shredded part-skim mozzarella cheese
Steps
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