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Ingredients
  • 1 pound lean ground beef (80/20)
  • 2 cups beef broth or chickenbroth
  • 1 cup milk
  • 1 cup tomato sauce
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • ½ teaspoon salt
  • 8 ounces medium pasta such as shells or large elbows
  • 1 cup shredded cheddar cheese
Steps
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