Quick and Healthy Chicken Piccata Bowl

taste.com.au

tinaW

2 tbsp plain flour

500g chicken tenderloins

270g pkt soba noodles

1 tbsp extra virgin olive oil

1 tbsp drained capers in vinegar, drained on paper towel

2 garlic cloves, chopped

3 green shallots, sliced

80ml (⅓ cup) white wine

250ml (1 cup) chicken stock

⅓ cup finely chopped fresh continental parsley

1 lemon, rind finely grated

Steamed broccolini, to serve

Lemon wedges, to serve (optional)

Directions at taste.com.au

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