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Ingredients
  • 1 Recipe Fudge Brownies
  • subheading: FOR THE PEANUT BUTTER MOUSSE:
  • Creamy Peanut Butter 1 cup (250g)
  • Sugar or Sugar alternative 4 Tablespoons (50g)
  • Plant Milk ½ cup (118ml)
  • Agar Powder 1 teaspoon
  • Aquafaba ⅓ cup (80ml)
  • Vegan Whipping Cream 1 cup liquid (240ml) *see notes
  • Pretzels ½ cup heaping
  • Brownie Chunks ½ cup heaping
  • subheading: FOR THE GARNISHES:
  • Creamy Peanut Butter ¼ cup
  • ¼ Recipe Ganache
  • Pretzels & brownie chunks from reserved layer
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