Ding Dong Cake

thespruceeats.com

subheading: For the Chocolate Cake:

3 cups all-purpose flour

2 cups granulated sugar

6 tablespoons unsweetened cocoa powder

2 teaspoons baking soda

1 teaspoon salt

2 cups lukewarm water

¾ cup vegetable oil

2 tablespoons white vinegar

1 teaspoon vanilla extract

subheading: For the Creme Filling:

2 cups powdered sugar ( divided)

½ cup solid vegetable shortening

¼ cup butter (softened)

1 pinch salt

1 teaspoon meringue powder

1 ½ tablespoons water

½ teaspoon vanilla extract

subheading: For the Chocolate Ganache:

2 cups semisweet chocolate chips

1 ½ cups heavy whipping cream

2 tablespoons light corn syrup

Directions at thespruceeats.com

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