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Pumpkin Banana Muffins (Gluten-Free, Dairy-Free Option)
Ingredients
  • 1 ¾ cup gluten-free all purpose flour (regular flour or oat flour)
  • 1 ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 2 tsp pumpkin pie spice
  • ¼ cup butter, softened (or coconut oil, for dairy-free)
  • ¼ cup brown sugar
  • ¾ cup overripe banana, mashed (1 to 1 ½ bananas)
  • 1 cup pumpkin puree
  • 1 tsp vanilla
  • 2 eggs
Steps
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