https://www.copymethat.com/r/ItoN1XxN3/mary-berrys-pear-frangipane-tart/
138282662
UMRr7ZS
ItoN1XxN3
2024-05-19 20:50:59
Mary Berry's Pear Frangipane Tart
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Ingredients
- subheading: For the pastry:
- 100g butter, cut into cubes
- 225g plain flour
- 25g icing sugar, sieved
- 1 egg, beaten
- subheading: For the filling:
- 175g soft butter
- 175g caster sugar
- 3 eggs, beaten
- 175g ground almonds
- 40g plain flour
- 1tsp almond extract
- 6 to 8 ripe Williams pears, peeled, cored and halved
- subheading: For decoration:
- apricot jam, melted and sieved, for glaze
- 25g flaked almonds, toasted
Steps
Directions at womanandhome.com
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