Baked Brie in Flakey Phyllo Dough

I LOVE this recipe. the baked brie is so creamy and delicious. instead of the raspberry preserves i use walnuts and brown sugar. it’s always a hit. also when i serve it, i cut it in half after letting it cool for a few minutes to make eating it with crackers easier.

Video on page.

10 sheets phyllo dough, thawed

1 wheel brie cheese

raspberry preserves

butter, melted

Directions at tasty.co

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