https://www.copymethat.com/r/ItlHn4Izm/eggplant-parmigiana/
118969169
YSanMtp
ItlHn4Izm
2024-05-13 12:36:34
Eggplant Parmigiana
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Ingredients
- subheading: FOR THE TOMATO SAUCE:
- 2 Tablespoons Olive Oil
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 2 cloves Garlic, Choppped
- 1 Tablespoon Onion Powder
- 2 cups Chopped Tomato
- Handful Of Fresh Basil
- subheading: FOR THE EGGPLANT PARMIGIANA:
- 4 Tablespoons Olive Oil
- 1 Large Eggplant
- 1 cup Flour
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 2 Eggs, Beaten
- 10 ounces, fluid Tomato Sauce (Recipe Included)
- 3 ounces, weight Parmigiana Cheese
- 3 ounces, weight Mozzarella
Steps
Directions at tastykitchen.com
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