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Ingredients
  • subheading: Serve 3:
  • 1 head shallot, roughly chopped
  • 3 cloves garlic
  • 1 to 1½ tsp shrimp paste (depending how strong of a shrimp paste flavour you like)
  • 1 Tbsp + 1 tsp kecap manis
  • 1 Tbsp fish sauce
  • 1 Tbsp sambal oelek
  • 400g cooked jasmine rice, cold if possible
  • ¼ tsp salt
  • 1 green onion, chopped
  • Optional: any protein/vegetables you want to add (see note)
  •  
  • note: Note: I’ve given instructions for using leftover, cooked protein. If you’re using raw protein, I would just cook it first, take it out of the pan, and then add it back in when you add the rice.
  • subheading: Fixins:
  • Sunny side up eggs, 1 per person
  • Shrimp crackers (krupuk)
  • Fried shallots (see instructions below, for video instructions see this video @1:30)
  • Fresh tomato and/or cucumber slices
  • Pickled cucumber & carrots (see recipe below)
  • subheading: Indonesian Pickled Cucumber and Carrots (Acar):
  • 1 cup carrot, cut into 1.5-inch sticks
  • 1 cup cucumber, 1.5-inch sticks
  • ½ head shallot, sliced
  • 2 cloves garlic, smashed
  • Any kind of fresh chilies, to taste (optional)
  • ¾ cup white vinegar
  • ¼ cup sugar
  • ¼ tsp salt
Steps
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