https://www.copymethat.com/r/ItfnJXIqZ/homemade-cinnamon-swirl-bread/
132774965
YA2kIY1
ItfnJXIqZ
2024-05-17 19:42:07
Homemade Cinnamon Swirl Bread
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Ingredients
- ½ cup (120ml) water, warmed to about 110°F (43°C)
- ½ cup (120ml) whole milk, warmed to about 110°F (43°C)
- 2 and ¼ teaspoons ( 7g) instant or active dry yeast (1 standard packet)*
- ¼ cup ( 50g) granulated sugar, divided
- 4 Tablespoons ( ¼ cup; 56g) unsalted butter, softened to room temperature and cut in 4 pieces
- 3 cups ( 390g) bread flour ( spooned & leveled), plus more as needed
- 1 teaspoon salt
- subheading: For the Swirl & Topping:
- 1 egg white, beaten
- ¼ cup ( 50g) granulated sugar
- 2 teaspoons ground cinnamon
- 1 Tablespoon ( 14g) unsalted butter, melted
- Cook Mode Prevent your screen from going dark
Steps
Directions at sallysbakingaddiction.com
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