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Honey Mustard Chicken
Ingredients
  • 2 to 3 pounds skin-on, bone-in chicken thighs (or legs), trimmed of excess fat and excess skin
  • Kosher salt
  • ¼ to ⅓ cup smooth Dijon mustard
  • ¼ to ⅓ cup honey
  • 1 tablespoon extra virgin olive oil
  • 2 sprigs rosemary (or a generous sprinkling of dried rosemary)
  • Freshly ground black pepper
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