Brussels Sprout and Shiitake Pot Stickers

brooklynsupper.com

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

subheading: Dipping Sauce:

¼ cup gluten-free tamari soy sauce (50 mL)

2 tablespoons pure maple syrup (30 mL)

½-inch piece of fresh ginger (1 cm), peeled and finely grated with a Microplane grater

1 green onion finely sliced

2 teaspoons sesame seeds (10 mL)

subheading: Pot Stickers:

1 tablespoon virgin olive oil (15 mL), plus extra for cooking

1 medium shallot (about ¼ cup/50 mL diced shallot, fine dice)

1 cup thinly sliced shiitake mushrooms (250 mL)

2 cups sliced Brussels sprouts (500 mL), about ½ pound/227 g

1 clove garlic minced

inch piece of fresh ginger (2.5 cm), peeled and minced

salt and pepper to taste

25 wonton wrappers

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