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Lemon Raspberry Tarts
Ingredients
  • subheading: Tart Shells:
  • 1-½ sticks butter
  • ½ cup granulated sugar
  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • 1 egg yolk
  • 1 teaspoon Pure Vanilla Extract
  • subheading: Filling:
  • 1-½ cups granulated sugar
  • 1 tablespoon cornstarch
  • ¼ teaspoon salt
  • ½ cup (1 stick) butter, softened
  • 6 egg yolks
  • ½cup lemon juice (from 3 lemons)
  • 1 tablespoon lemon zest (from 2 lemons)
  • 1 package (6 ounces) fresh raspberries
  • Whipped cream, to serve
  • subheading: Tools:
  • Perfect Results Non-Stick Tart Pan Set, 6-Piece
Steps
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