https://www.copymethat.com/r/ItQcYbBG9/one-pot-romesco-sauce-pasta/
136393728
99mQdCv
ItQcYbBG9
2024-05-17 01:52:37
One Pot Romesco Sauce Pasta
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Ingredients
- subheading: For the romesco-inspired sauce:
- 2 whole red bell peppers roasted - you can use jarred or you can roast them yourself (see notes)
- ½ cup ( 71.5 g) almonds preferably lightly toasted and then soaked in warm water
- 1 teaspoon smoked paprika
- ¼ teaspoon red pepper flakes
- 1 garlic clove
- 1 tablespoon lemon juice
- 1 tablespoon extra virgin olive oil
- ½ teaspoon salt
- subheading: Optional adds to the romesco sauce:
- 2 teaspoons sherry vinegar or red wine vinegar, ½ teaspoon onion powder ,
- 1 tomato or 2oz fire-roasted tomatoes
- subheading: For the pasta:
- 2 teaspoons oil
- ½ cup ( 80 g) chopped onion
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 tablespoon nutritional yeast
- 3 cups ( 709.76 g) water or stock
- 7 oz ( 198.45 g) pasta of choice or 5 regular lasagna sheets, broken up (I used Mezzi Paccheri)
- black pepper to taste
- subheading: Topping:
- 7 oz ( 198.45 g) extra firm tofu pressed for at least 15 minutes and then sliced into ½-inch thick slices
- 2 teaspoons lime juice
- 1 teaspoon cajun spice
- 1 teaspoon smoked paprika
- ¼ teaspoon salt
- subheading: Equipment:
- food processor
Steps
Directions at veganricha.com
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