https://www.copymethat.com/r/ItGc2wecp/beurre-blanc/
130331290
kFT5jfI
ItGc2wecp
2024-05-03 13:14:02
Beurre Blanc
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Ingredients
- ¼ cup (60ml) dry white wine
- 2 tablespoons (30ml) white wine vinegar, plus more if needed
- One medium shallot (2 ounces; 57g), finely minced
- 1 ½ sticks (170g) cold unsalted butter, cut into ½-inch pats
- Kosher or sea salt
- Freshly ground black or white pepper (optional)
Steps
Directions at seriouseats.com
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