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Cast Iron Apple Crisp
Ingredients
  • 6 large U.S. Granny Smith or Gala apples, peeled and sliced
  • (about 7 cups/1.75 L)
  • ⅓ cup (75 mL) packed brown sugar
  •  
  • 3 tbsp (45 mL) melted butter
  •  
  • 2 tsp (10 mL) ground cinnamon
  •  
  • 1 tsp (5 mL) cornstarch
  • subheading: Topping:
  • 1 cup (250 mL) all-purpose flour
  •  
  • 1 cup (250 mL) large flake rolled oats
  •  
  • 1 cup (250 mL) packed brown sugar
  •  
  • ¼ tsp (1 mL) salt
  •  
  • ½ cup (125 mL) melted butter
  •  
  • Ice cream to serve (optional)
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