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Roasted Vegetable Tart
Ingredients
  • 1 medium eggplant, sliced ¼ in thick
  • 1 large onion, thinly sliced
  • 1 medium red pepper, diced
  • 1 medium zucchini, sliced crosswise, ½ in thick
  • 2 T olive oil
  • 4 oz cheddar cheese
  • 3 oz cream cheese, softened
  • 2 pie crusts
Steps
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