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Blueberry & Blackberry Crumble
Ingredients
  • subheading: Berry Filling:
  • 2 cups / 225 g blueberries
  • 2 cups / 225 g blackberries
  • ½ tsp ground vanilla
  • 2 tsp lemon juice
  • 1 tbsp maple syrup or honey
  • subheading: Crumble Topping:
  • 2 ½ cups / 240 g rolled oats (cert. gluten free if you are allergic)
  • 5 tbsp almond flour/meal (or ground almonds)
  • a pinch sea salt
  • ½ tsp ground vanilla
  • 5 tbsp maple syrup or honey
  • 5 tbsp cold-pressed coconut oil, room temperature
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