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Instant Pot Chicken and Mashed Potatoes
Ingredients
  • ½ cup chicken broth
  • 2 boneless, skinless chicken breasts (frozen is okay)
  • 1 tsp kosher salt
  • ½ tsp pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp dried thyme
  • Pinch of red pepper
  • 1 ½ pounds Russet potatoes (about 5 small), washed and cut into quarters (peel if you desire)
  • 4 whole carrots, peeled
  • 4 Tbsp butter
  • ¼ cup milk or cream
  • Salt and pepper
  • Cornstarch
Steps
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