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Ingredients
  • 1 750ml bottle of Rioja red wine (see headnotes for other Spanish red wine options)
  • 2 navel oranges, sliced in ½-inch rounds
  • 2 lemons, sliced in ¼-inch rounds
  • 1 tart apple, such as Pink Lady or Granny Smith, sliced thin
  • ½ cup brandy
  • ¼ cup simple syrup, optional
  • 2 cinnamon sticks
  • 2 star anise pods, whole
  • additional sliced fruits for garnish
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