French Onion Meatballs

simplyrecipes.com

Suspicious Duck

Be bold, take whisks.

subheading: For the onions:

2 tablespoons olive oil

4 medium yellow onions, thinly sliced (about 6 cups)

3 cloves garlic, thinly sliced

2 bay leaves

1 ½ teaspoons kosher salt

1 teaspoon fresh thyme leaves

½ teaspoon freshly ground black pepper

⅓ cup dry white wine, such as sauvignon blanc

2 tablespoons unsalted butter

subheading: For the meatballs:

1 pound 90% lean ground beef

1 large egg, beaten

⅓ cup panko breadcrumbs

1 teaspoon kosher salt

½ teaspoon freshly ground black pepper

2 tablespoons olive oil

subheading: For the sauce and serving:

1 tablespoon all-purpose flour

2 cups low-sodium chicken broth

1 teaspoon Dijon mustard

1 teaspoon Worcestershire sauce

6 ounces freshly grated Gruyere cheese (about 1 cup)

Toasted baguette slices, for serving

Directions at simplyrecipes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer