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Ingredients
  • 1 block (14 ounces/397g) extra firm tofu
  • subheading: Brine:
  • 2 cups water
  • 2 teaspoons salt
  • 2 teaspoon red wine vinegar
  • subheading: Marinade:
  • ½ medium lemon juiced
  • 1 tablespoon red wine vinegar
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • ½ teaspoon dried oregano
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