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Chick-Fil-A Nuggets
Ingredients
  • subheading: For the Nuggets:
  • 1 ½ lbs. chicken breasts cut into bite-sized cubes
  • ½ cup pickle juice
  • ¼ cup milk regular or plant-based
  • 2 large eggs
  • ⅔ cup flour or a gluten-free 1-to-1 blend
  • ½ cup breadcrumbs plain
  • 1 to 2 Tbsp. powdered sugar optional
  • 1 tsp. salt
  • ½ tsp. black pepper
  • ½ tsp. garlic powder
  • ½ tsp. paprika
  • ¼ cup peanut oil or avocado oil
  • subheading: For the Dipping Sauce:
  • ⅔ cup mayonnaise
  • 3 Tbsp. barbecue sauce regular
  • 2 Tbsp. honey
  • 2 tsp. mustard yellow or Dijon
  • ¼ tsp. paprika
  • ¼ tsp. salt to taste
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