https://www.copymethat.com/r/IscNWCZAI/focaccia/
120296910
bt4zpXn
IscNWCZAI
2024-05-17 20:58:23
Focaccia
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Ingredients
- 300g Bread Flour
- 150g All-Purpose Flour
- 100g Levain / Active Discard
- 335g Water
- 9g Salt
- 15g Olive Oil/ Softened Butter
- ➡️ Autolyse flour and water for an hour.
- ➡️ Add levain and salt and mix well.
- ➡️ Add olive oil and knead well until you get a smooth homogenous dough.
- ➡️ Leave the dough to proof until double, giving it a fold every 30 minutes.
- ➡️ Thereafter leave the dough alone to proof until double (or cold retard overnight).
- ➡️ Preheat oven at 250C for at least 30min.
Steps
Directions at instagram.com
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