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Ingredients
  • subheading: For the pan:
  • ½ tablespoon butter, softened
  •  
  • ¼ cup (30g) sliced almonds, optional
  •  
  • Cake
  • ¾ cup (90g) King Arthur Unbleached All-Purpose Flour or King Arthur Gluten-Free Measure for Measure Flour
  •  
  • ¼ cup (24g) King Arthur Almond Flour
  •  
  • 1 teaspoon baking powder
  •  
  • ½ teaspoon table salt
  •  
  • 6 tablespoons (85g) unsalted butter, melted
  •  
  • 2 large eggs, at room temperature
  •  
  • ¾ cup (160g) light brown sugar, packed
  •  
  • ½ teaspoon almond extract*
  •  
  • 3 apples, peeled and sliced about ¼" thick (4 ½ cups or 550g)*
  •  
  • note: See “tips,” below.
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