Halibut Chraime (Fish in Spicy Tomato Sauce)

americastestkitchen.com

KatieC

2 tomatoes (6 ounces each), cored and cut into ¼-inch pieces

3½ teaspoons kosher salt, divided

4 (5- to 6-ounce) skin-on halibut fillet, ¾ to 1 inch thick

7 tablespoons extra-virgin olive oil, divided

1 large white onion, chopped fine

2 longhorn chile

1 (6-ounce) can tomato paste

1 recipe Filfel Chuma plus ½ cup chile soaking liquid

1½ cups water

1 teaspoon grated lemon zest plus 3 tablespoons juice

Directions at americastestkitchen.com

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