https://www.copymethat.com/r/IsTavP5Vz/lemon-drizzle-bundt-cake/
60397973
ZXSiwA5
IsTavP5Vz
2024-04-27 08:37:28
Lemon Drizzle Bundt Cake
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Ingredients
- 250g unsalted butter, softened, plus extra for greasing the pan
- 250g plain flour
- 1½ tsp baking powder
- ¼ tsp fine salt
- 225g caster sugar
- Finely grated zest 3 lemons
- 4 large free-eggs, at room temperature
- subheading: For the syrup:
- 100g caster sugar
- Juice of 3 lemons
- subheading: For the icing drizzle:
- 80g icing sugar
- subheading: You’ll also need:
- 2.4 litre bundt tin (we used one made by Nordicware)
Steps
Directions at deliciousmagazine.co.uk
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