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Ingredients
  • 5 large very ripe bananas peeled
  • 8 tbsp unsalted butter melted and cooled slightly
  • 2 large eggs beaten until well combined
  • ¾ cup packed brown sugar
  • 1 tsp vanilla extract
  • 1 ¾ cups flour
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ tsp cinnamon
  • ½ cup pecans toasted and coarsely chopped (optional)
  • 1 tbsp turbinado sugar sprinkled on top of batter before baking
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